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Cheese Keeper


Cheese needs to breath and it needs moisture.  To store and keep cheese for more than a few hours, you need a moist environment with plenty of oxygen. 



Stores will wrap your cheese in plastic or cheese paper when you buy the cheese.  But this is not meant for storage, just for getting it home.


The cheese caves throughout Europe are moist, anywhere from 80-95% humidity.  This occurs naturally like the Parmigiano Reggiano being made and stored in the photos below.


The best cheese keeper is the CheeseSaver because it matches the original storage environment.



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